GONGURA CHICKEN RECIPE
A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves
Ingredients:
1/2 kg chicken, cleaned and cut into pieces
1/2 tsp turmeric powder
Salt to taste
10 cloves of garlic
1/2 inch piece of gingerFor the curry
3 tblsp cooking oil
4 cloves (laung)
4 whole green cardamoms (hari ilaichi)
2 bay leaves1 large cinnamon stick
200 g gongura leaves
1 large onion thinly chopped
1 stem large curry leaves
How to make gongura chicken:
-Boil the chiken and ginger garlic with some salt in a pressure cooker.
-Fish out the ginger garlic and make a paste of it and keep aside.
-Now in a pan heat oil and add all the whole spices.
-Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
-Sautรฉ till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt. -Sautรฉ till the oil is separated from the mixture.
-Now add the chicken pieces and sautรฉ for five minutes so that they et well wrapped with the spices paste.
-Then add water for curry and boil till it thickens
-Garnish with fresh coriander or mint leaves and serve with rice.
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